E-Books

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 Nourishing & Delicous Soups 

I’m thrilled to introduce you to my new e-book. I hope you enjoy this selection of delicious soups, healthful stocks and the delicious Zucchini & Quinoa Loaf as well as many helpful techniques to assist your gluten free kitchen.

This e-book was designed for those with gluten and dairy intolerance’s and for those that wish to work with nourishing and  healing foods to increase their personal health as well as the health of their families.

So here’s to the humble soup, the meal that can turn a mood around, bring a family together and melt away the day’s stresses in a single mouthful.

Author Angie is a gluten free wholefoods chef who believes how and what we eat affects how we feel about ourselves in the world and that food eaten with joy, love and mindfulness will always work better for the body.
Angie’s approach to food is one of local and seasonal wherever possible, ethical, organic and/or chemical free, simplicity, beauty and of course deliciousness.

Cost: $12.00

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AGF_WholefoodSweets&Treats_195x276Wholefood Sweets & Treats

This beautiful 12 recipe e-cookbook has been mindfully designed for gluten and dairy intolerant individuals, celiacs or those wanting to include delicious wholefood sweets & treats into their lives.

Note: Some recipes are only suitable for those with a food processor or a thermomix.

Author Angie is a gluten free wholefoods chef who believes how and what we eat affects how we feel about ourselves in the world and that food eaten with joy, love and mindfulness will always work better for the body.
Angie’s approach to food is one of local and seasonal wherever possible, ethical, organic and/or chemical free, simplicity, beauty and of course deliciousness.

Cost: $7.50

 

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